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Mountain bubbles meet the Brenta Dolomites in an exclusive experience to launch the Festival preview.
PROGRAMME:
11:00 am – Trentodoc Elevation: High-Altitude Sparkling Wines
A guided tasting journey through Trentodoc, exploring the relationship between terroir, climate and the identity of these mountain sparkling wines, uncovering the elements that define freshness, tension and elegance in every glass.
Hosted by Roberto Anesi, AIS Best Sommelier of Italy 2017.
Doss del Sabion Mountain Hut
Località Doss del Sabion, 38086 Pinzolo (Trento)
Followed by: Ancient, Wild & Trentodoc
Lunch prepared by Chefs Lorenzo Tiberio and Fabio Viviani of Rifugio Doss del Sabion (Pinzolo), together with Chef Matteo Vergine of Grow Restaurant (Albiate).
A menu celebrating ancient ingredients and the authentic flavours of the forest and nature, perfectly paired with the excellence of Trentodoc mountain sparkling wines.
Discover the Festival | 25–26–27 September 2026
PRICE:
Tasting: €40.00 per person, advance booking required. The tasting fee includes the cable car ride. Please present your tasting confirmation receipt at the lift ticket office to collect your cable car pass.
Lunch: Advance booking required by calling +39 0465 602101.
ACCESSIBILITY:
The event provides the essential conditions to ensure that everyone can access and enjoy the experience independently.
USEFUL INFORMATION:
Free parking is available near the lift station.
