Telemark & Food experience

Inside the Telemark World Cup event, three days of pure fun on the slopes of SkiArea Madonna di Campiglio.
The protagonists will be: on one side Telemark, a technique commonly considered the beginning of skiing, and on the other side good food with Slow Food products, Quality Trentino, Km Zero, and Trentodoc wines.

SCHEDULE:

Friday, December 19

9:30 / 10:00: Meeting at Malga Cioca, group ski descent.
12:30: Lunch at partner restaurant Malga Cioca.
17:30: Parade with athletes and marching band to Piazza Carrea.
19:00: “Apericena” (buffet dinner with aperitif) with live music at Bar Nazionale.

Saturday, December 20

9:30 / 10:00: Meeting at Malga Cioca, group ski descent.
12:30: Lunch at partner restaurant Malga Cioca with live music.
14:30: Awards ceremony for the athletes.
16:30: Aperitif at Bar Yeti.
19:00: Dinner with the athletes at Bar Yeti.
21:00: Nightclub event at Bar Yeti.

Sunday, December 21

9:30 / 10:00: Meeting at Malga Cioca, group ski descent.
12:30: Farewell brunch.

Every day it is possible to try Telemark equipment at the Freeheeler stand located at the arrival of the Tulot gondola.

FEES:

ACCESSIBILITY:
We invite you to contact the organizers for all details.

USEFUL INFO:
Ample free parking in front of the lift departure in Pinzolo. Reservation is mandatory to take advantage of the benefits.
Reservations at APT Madonna di Campiglio. Pick up vouchers and gadget bags every day at the Yeti Bar in Loc. Tulot Pinzolo from 8.00am to 9.00pm.