Traditional flavours

Food is definitely passion, culture and pleasure. In the many restaurants, bistrots and mountain huts within the Skiarea Campiglio Dolomiti di Brenta Val di Sole Val Rendena you can discover and savour Trentino traditions through delicious local cuisine. The flavours and aromas of dishes made with top quality products, that are produced right in Trentino's alpine valleys, perfectly blend with the creative flair of refined chefs that will know just how to satisfy even the most demanding palates. The chefs in Madonna di Campiglio's star-studded restaurants reinterpret traditional dishes made with mountain grown products by combining them with other products from all over Italy creating an intense, exclusive culinary journey. In the mountain huts and restaurants located on the slopes in Folgarida Marilleva and Pinzolo, you'll find a variety of local cheeses that are still produced using traditional methods in the many summer alpine dairies and local dairies throughout the surrounding valleys. Mountain cheese is perfect with a creamy serving of delicious polenta produced in Storo, then try some strangolapreti, little dumplings made with bread and spinach covered with melting golden butter and top off your meal with a fluffy cloud of freshly whipped cream beside a generous slice of apple strudel. Quaint, cosy spots in magical surroundings decorated with natural materials like wood and stone.